Chickpeas, Millet, or Squash: Can Mass Catering Boost Popularity of “Minor” Crops?
In US 83% of cultivated areas are occupied by just five crops: wheat, barley, corn, rapeseed and sunflower. This predominance of a handful of plants does not effectively reduce our dependence on pesticides and mineral fertilizers. Among the existing solutions to diversify our agriculture, are you familiar with minor crops, namely those that cover less … Read more
